Catuai Microlot - Montecillos, Honduras

A country of intense natural beauty, Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees. While Honduras has become the largest coffee producer in Central America, most of these beans are destined for the commodity market. Exceptional specialty coffees have only recently begun to emerge. One such remarkable offering is this sumptuous Catuai microlot, from the woman owned Finca El Colibri. This intensely chocolatey coffee is both sweet and savory, rounded out by notes of praline and toffee.

Bean Variety: Catuai

Elevation: 1650 MASL

Processing: Washed, Patio Dried